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Spring Potato Salad with Vinegar and Dill
MAKING THYME FOR HEALTH9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red potatoes (or new potatoes)
- 10 oz. green peas (fresh or frozen and defrosted)
- 2 spring onions (or 6 green onions, chopped)
- 1/3 cup fresh dill (chopped)
- 3 Tbsp. white vinegar
- 1 Tbsp. olive oil
- 1 lemon
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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