Spring Potato Salad with Ramps and Radishes

RELISHING IT
13Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 3 pounds yellow potatoes (cut into bite sized pieces)
  • 1 bunch radishes (chopped)
  • 1 bunch ramps (or scallions, chopped)
  • 1 handful fresh parsley (chopped)
  • 3 stalks celery (chopped)
  • 2 garlic cloves (finely chopped)
  • 2 teaspoons Dijon mustard
  • 2 lemons (about 5 tablespoons)
  • 4 anchovies (small, smashed into a paste)
  • 1/2 cup olive oil (good quality, California Olive Ranch gets my vote)
  • salt
  • cracked pepper
  • sea salt (good crunchy, to finish)
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    NutritionView More

    480Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber56% DV14g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium450mg19%
    Potassium1660mg47%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber14g56%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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