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Spring Potato Salad with Ramps and Radishes
RELISHING IT13Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow potatoes (cut into bite sized pieces)
- 1 bunch radishes (chopped)
- 1 bunch ramps (or scallions, chopped)
- 1 handful fresh parsley (chopped)
- 3 stalks celery (chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. Dijon mustard
- 2 lemons (about 5 tablespoons)
- 4 anchovies (small, smashed into a paste)
- 1/2 cup olive oil (good quality, California Olive Ranch gets my vote)
- salt
- cracked pepper
- sea salt (good crunchy, to finish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium1660mg47% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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