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Spring Pizza with Asparagus, Leeks and Sugar Snap Peas
MY CASUAL PANTRY10Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- pizza dough (for one pizza)
- 3/4 cup fontina cheese (shredded)
- 3/4 cup mozzarella cheese (shredded)
- 1/2 cup leeks (sauteed, one large leek yields approx. 1 cup, sauteed)
- 1 Tbsp. butter
- 3 spears asparagus (trimmed and cut into 1-2 inch pieces)
- 8 sugar snap pea pods
- 1/4 tsp. black pepper
- 2 oz. goat cheese
- 1 scallion (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium150mg4% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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