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Ingredients
US|METRIC
8 SERVINGS
- 3 3/4 cups bread flour
- 2 1/2 tsp. active dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 1 1/3 cups water (room temp’)
- olive oil
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- salt
- pepper
- 1 cheese (creamy Robiola)
- 2 egg yolks
- 1/2 cup fresh peas (blanched)
- 1/2 cup fava beans (blanched)
- 1 handful asparagus tips (blanched and sliced)
- 1 bunch basil leaves (only)
- 1 garlic clove
- 1/4 cup extra virgin olive oil
- 5 slices coppa (or Proscuitto)
- 6 quail eggs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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