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Spring Petite Pea Tapenade with Grilled Haloumi
WHISK AND MUDDLER10Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup petite peas (spring, fresh or frozen)
- 1/2 cup edamame (cooked and shelled)
- 4 sprigs fresh mint
- fresh chives (1/4 of a small bunch)
- 2 Tbsp. lemon infused olive oil (I like the Limonato from Olive Press)
- 1/2 tsp. extra virgin olive oil (optional)
- 1 Tbsp. lemon zest
- 1 pinch salt (Citrus, to taste)
- 1 haloumi (wedge, cut horizontally into four pieces)
- 1 pinch pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium190mg5% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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