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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (campanelle)
- 6 oz. pesto (store-bought)
- 1/2 cup mayonnaise
- 1 tsp. salt
- 1 1/2 cups frozen peas (cooked according to package directions)
- 1 1/2 cups asparagus (chopped, steamed fresh or frozen)
- 1 1/2 cups cucumber (fresh, quartered lengthwise and sliced)
- 1 1/2 cups chickpeas (garbanzo beans drained well)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1090mg45% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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