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Spring Pea and Romaine with Feta, Cucumber, and Radishes
SIMPLE BITES13Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. dressing (Creamy Buttermilk)
- 1/4 cup crumbled feta cheese
- 3/4 cup sliced cucumbers (washed and, two mini)
- 1/2 cup radishes (sliced)
- 3/4 cup peas (fresh spring)
- 1/4 cup toasted sunflower seeds
- 2 romaine lettuce (hearts, torn)
- 3 Tbsp. balsamic vinaigrette
- 1 cup yellow bell pepper (diced)
- 1 cup blueberries (washed and dried)
- 1/4 cup crumbled bacon (cooked and)
- 1/4 cup toasted almonds (chopped)
- 5 cups arugula (or spinach)
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