Spring Pea and Romaine with Feta, Cucumber, and Radish, Creamy Buttermilk Dressing

SIMPLE BITES
13Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 3 tablespoons dressing (Creamy Buttermilk)
  • 1/4 cup crumbled feta cheese
  • 3/4 cup sliced cucumbers (washed and, two mini)
  • 1/2 cup radishes (sliced)
  • 3/4 cup peas (fresh spring)
  • 1/4 cup toasted sunflower seeds
  • 2 hearts of romaine lettuce (torn)
  • 3 tablespoons balsamic vinaigrette
  • 1 cup yellow bell pepper (diced)
  • 1 cup blueberries (washed and dried)
  • 1/4 cup crumbled bacon (cooked and)
  • 1/4 cup toasted almonds (chopped)
  • arugula (or spinach)
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    NutritionView More

    170Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A280%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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