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Spring Pea and Ricotta Bruschetta with Fines Herbes
OAKTOWN SPICE SHOP11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 cups English peas (fresh)
- 3/4 cup ricotta
- 2 tsp. fines herbes
- 1 shallot (medium to large, chopped fine)
- 2 Tbsp. water
- 1 lemon
- 1/2 lemon
- chile flakes (optional)
- salt (optional)
- 1 loaf crusty bread
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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