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Spring Pea and Potato Salad with tarragon -mustard seed dressing
FEASTING AT HOME13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (or new potato)
- 2 cups fresh peas
- 1 cup Italian parsley (packed)
- 1/4 cup tarragon leaves (packed)
- 1 garlic clove
- 1/3 cup olive oil
- 1/8 cup lemon juice
- 1/2 tsp. salt
- 1 Tbsp. whole grain mustard
- 1 Tbsp. capers
- 5 scallions
- 1/2 cup chopped celery
- lemon zest
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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