Spring Pea and Potato Salad with Tarragon -Mustard Seed Dressing Recipe | Yummly

Spring Pea and Potato Salad with tarragon -mustard seed dressing

FEASTING AT HOME
13Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound fingerling potatoes (or new potato)
  • 2 cups fresh peas
  • 1 cup Italian parsley (packed)
  • 1/4 cup tarragon leaves (packed)
  • 1 garlic clove
  • 1/3 cup olive oil
  • 1/8 cup lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon whole grain mustard
  • 1 tablespoon capers
  • 5 scallions
  • 1/2 cup chopped celery
  • lemon zest
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    NutritionView More

    330Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium950mg27%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A45%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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