Spring Pea and Asparagus Crostini

THE GIRL IN THE LITTLE RED KITCHEN
8Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 1 bunch asparagus
  • 2 cups peas (spring, fresh or frozen)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 8 ounces ricotta cheese
  • 1 baguette (cut into ½ inch thick rounds, toasted)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium350mg15%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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