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Spring Pea and Asparagus Crostini
THE GIRL IN THE LITTLE RED KITCHEN8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 2 cups peas (spring, fresh or frozen)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh mint
- 8 oz. ricotta cheese
- 1 baguette (cut into ½ inch thick rounds, toasted)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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