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Spring Pea & Herb Salad with Asiago & Parmesan
FOXES LOVE LEMONS12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup English peas (fresh)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. whole grain dijon mustard
- 1 pinch salt and ground black pepper (kosher)
- 1/4 cup extra virgin olive oil
- 2 radishes ( large, thinly sliced)
- 2 cups flat leaf parsley leaves (fresh, and tender stems)
- 1 cup pea shoots (fresh, optional)
- 1/2 cup fresh basil leaves (torn)
- 1/2 cup fresh mint leaves
- 1/4 cup cheese (shaved Stella Asiago Aged)
- 1/4 cup Parmesan cheese (shaved Stella)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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