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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (White fish like black cod, sea bass, halibut, or even seared scallops or prawns)
- lemon (Zest of)
- 1 Tbsp. olive oil
- salt
- pepper (to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cups chopped leeks
- 1 cup rice (Aborio)
- 1/2 cup white wine
- 5 cups stock (4-, hot, chicken or veggie)
- 1/4 cup chorizo (finely diced Spanish Style “cured”, if you leave this out, you will need to add salt)
- 1/3 cup Pecorino Romano cheese (grated)
- 1 lemon (zest)
- 2 cups fresh peas (divided)
- 1/4 cup fresh mint
- 1/4 cup fresh Italian parsley (or basil)
- salt
- pepper (to taste)
- lemon juice (squeeze)
- mint (optional)
- lemon zest (optional)
- truffle oil (optional)
- pea shoots (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium1320mg55% |
Potassium1250mg36% |
Protein47g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A45% |
Vitamin C150% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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