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Spring Pea Pesto with Bacon and Leeks
A COZY KITCHEN10Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cubed)
- 1 leek (large, sliced and washed thoroughly)
- 3/4 lb. peas (fresh or frozen, if frozen make sure they're defrosted)
- 1 garlic clove
- 1 handful walnuts
- 1/4 Tbsp. olive oil
- 3 Tbsp. pecorino romano (grated)
- 1 pinch red pepper flakes
- 1/2 tsp. salt
- 1 lb. linguine (or other type of pasta)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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