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Spring Pea Pasta with Burrata
WHAT'S GABY COOKING14Ingredients
30Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas (fresh shelled spring)
- 1 lb. pasta (small tube-shaped)
- 1/2 cup olive oil
- 4 cloves garlic (chopped)
- 1 shallot (sliced)
- 1 tsp. red pepper flakes
- 2 Tbsp. unsalted butter
- 2 Tbsp. fresh mint
- 1 lemon (juiced and zested)
- 1 cup Parmesan cheese
- 6 oz. burrata cheese (ball)
- kosher salt
- cracked black pepper
- 1 handful pea tendrils (to garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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