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Spring Pea Pasta With Lemon & Shiso
TWO RED BOWLS11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. minced garlic
- 12 oz. orecchiette pasta (dried, or two batches of this fresh orecchiette)
- salt
- black pepper
- 2 cups frozen peas
- 2 tsp. grated lemon zest
- 2 Tbsp. lemon juice
- 3 Tbsp. mascarpone (Vermont Creamery, Greek yogurt or Vermont Creamery crème fraîche work well, too)
- 3 Tbsp. grated Parmesan (plus extra for serving)
- 1/4 cup shiso leaves (finely sliced, or mint, if unavailable, plus more for garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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