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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. gluten (bag of, free store-bought gnocchi)
- 1 Tbsp. butter (I used vegan butter since it's my fave)
- 1 Tbsp. olive oil
- 1 1/2 cups fresh peas (or frozen)
- 2 cloves garlic (minced)
- 1 lemon
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein66g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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