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Spring Pea Fusilli with Arugula and Avocado
COLAVITA9Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. arugula (divided)
- 1 lemon
- 1 avocado (ripe, peeled with the pit removed)
- 1/2 cup shaved Parmesan cheese
- 1 lb. fusilli (Colavita Organic)
- 8 oz. fresh peas (divided)
- 1/2 cup pistachio nuts (coarsely chopped roasted and salted)
- 1/2 cup extra-virgin olive oil (Colavita, plus more as needed)
- sea salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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