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Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (spring mix, spinach, kale, argula, anything you like!)
- 6 radishes (sliced thinly, I used this OXO mandoline slicer)
- 1 cup fresh peas (blanched, or thawed frozen peas)
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. sliced almonds (toasted or plain)
- salt
- black pepper
- 1 shallot (chopped)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1 tsp. fresh lemon juice
- 1 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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