Spring Pasta with Lemon, Asparagus, Mushrooms and Peas

DAISY BEET
12Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound farfalle pasta (whole wheat)
  • 1 cup frozen peas
  • 1 box mushrooms (sliced)
  • 1 bunch asparagus (chopped)
  • salt
  • pepper
  • 1/3 cup extra virgin olive oil (plus ½ tbsp)
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic (grated or minced)
  • 1 lemon
  • 1/2 cup fresh dill
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    390Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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