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Spring Pasta with Blistered Tomatoes and Eggs
HOW SWEET IT IS18Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. grape tomatoes
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. pasta (mafalda, or another wide noodle-like pasta)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 12 oz. shiitake mushrooms
- 4 garlic cloves (minced)
- 1/2 lb. asparagus spears (stems removed and cut into thirds)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 Tbsp. chopped fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 eggs (fried or poached)
- crushed red pepper (a sprinkle of)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium660mg28% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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