Spring Parsley Soup Recipe | Yummly
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Spring Parsley Soup

ANNA
9Ingredients
50Minutes
140Calories
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Spring Parsley Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 1 bunch parsley (roughly chopped, stems and leaves divided)
  • 1 bunch green onions (roughly chopped)
  • 1 stalk celery (finely chopped)
  • 1 clove garlic (minced)
  • 2 russet potatoes (peeled and diced)
  • 6 cups vegetable stock
  • coarse salt
  • freshly ground pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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