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Spring Panzanella Salad with Peas, Arugula, and Mint
JUST A LITTLE BIT OF BACON12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/4 cup red onion (thinly sliced)
- 10 oz. bread (crusty dinner, cut into ~1 inch slices)
- olive oil
- kosher salt
- 1 cup cherry tomatoes (halved)
- 1/2 cup peas (either fresh garden peas or thawed frozen peas)
- 2 Tbsp. fresh mint (thinly sliced)
- 1 Tbsp. chopped fresh thyme
- 4 cups arugula
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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