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Spring Panzanella Salad With Asparagus
DELISH KNOWLEDGE8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. asparagus
- 6 cups cubed bread (see notes )
- 1 Tbsp. shallots (finely diced)
- 3 Tbsp. red wine vinegar
- 6 Tbsp. olive oil
- 1/3 cup mint leaves (torn)
- 1 cup pea shoots
- 3 oz. feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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