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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (hardboiled, peeled, and thinly sliced)
- 2 cups bread cubes (cut from rolls or a baguette)
- 1/4 cup extra-virgin olive oil (plus extra for brushing)
- 2 lb. asparagus (cut into 1 1/2 inch pieces)
- 1/4 cup red wine vinegar
- salt
- freshly ground pepper
- 6 cups spinach
- 1/2 red onion (small, thinly sliced)
- 4 oz. crumbled feta
- 1 cup radishes (cut into quarters)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium750mg31% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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