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Spring Out! White Asparagus With Bottarga Butter
FOOD REPUBLIC4Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 white asparagus spears
- 3.5 oz. bottarga (Sardinian, from grey mullet roe)
- 9 oz. unsalted butter (softened)
- 1 lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium380mg16% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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