Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spring Orzo with Asparagus and Shrimp
BEAUTY FROM BURNT TOAST7Ingredients
35Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 8 oz. orzo pasta
- 1 lemon
- 2 cloves garlic (minced)
- 1 pinch red pepper
- 1/2 lb. asparagus (woody ends trimmed and then cut into 1 inch pieces)
- 3/4 lb. large shrimp (peeled and deveined)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes