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Spring Orzo Salad with Fennel and Asparagus
COFFEE AND QUINOA9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo pasta (uncooked)
- 1 lb. asparagus (trimmed)
- 1 fennel bulb (thinly sliced)
- 1/4 red onion (thinly sliced)
- 2 grapefruits (supremed)
- 1 lemon
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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