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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock
- 1 cup polenta
- 3 spring onions (sliced)
- 1 red chilli (long, seeds removed, finely chopped)
- 1/4 cup chives (finely chopped)
- 1/2 cup grated Parmesan
- 1/2 cup cream (thickened)
- salt
- cracked black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium860mg36% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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