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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all purpose flour
- 1 tsp. salt
- 1/2 cup hot water (boiling)
- 1/2 cup cold water (+ 1 tablespoon of cold water for adjusting the dough)
- 4 sprigs spring onion (– divide the whites and greens)
- 2 Tbsp. pork lard
- 2 Tbsp. vegetable oil
- 1/2 cup vegetable oil (for frying)
- 1/4 tsp. salt (for sprinkling on the rolled dough)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat10g50% |
| Trans Fat2g |
| Cholesterol10mg3% |
| Sodium1480mg62% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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