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Ingredients
US|METRIC
3 SERVINGS
- 500 grams white fish fillet (I used Basa on this recipe)
- 1 Tbsp. garlic (minced)
- 12 slices ginger
- 2 Tbsp. Chinese cooking wine
- 2 bunches spring onion (cut into sections)
- oil
- 3 Tbsp. Chinese cooking wine
- 1 egg white
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. cornstarch
- 1/2 tsp. ground white pepper
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 2 tsp. sugar
- 1/2 tsp. ground white pepper
- 1 cup chicken stock
- 1 tsp. cornstarch
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1640mg68% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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