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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 2 Tbsp. olive oil
- 1 bunch asparagus (ends trimmed)
- 2 cups sugar snap peas
- 4 turnips (medium sized, sliced into ½-inch cubes)
- 1 cup white beans (cooked, navy, cannelloni, butter beans, etc.)
- 2 radishes (thinly sliced)
- 1 handful fresh dill (parsley, and dandelion greens for topping)
- 1/4 cup tahini
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 clove garlic (minced)
- 1/4 cup parsley (minced)
- 1/4 cup dill (minced)
- 1 pinch cayenne pepper
- 1/4 tsp. fine sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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