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Spring Miso Ramen with English Peas, Pea Shoots & Soft-Boiled Eggs
BLUE APRON12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (Farm)
- 1 1/2 lb. ramen noodles (Fresh)
- 1/2 cup white miso paste
- 10 oz. bok choy
- 3 cloves garlic
- 3 scallions
- 2 oz. pea shoots
- 1 lb. English peas
- 3 Tbsp. mirin
- 3 Tbsp. soy sauce
- 1 piece ginger
- 1 Tbsp. sesame oil
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