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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage casings (Italian, removed)
- 6 large carrots (sliced)
- 2 zucchini (small, diced large)
- 4 celery stalks (diced large)
- 1 onion (large, diced)
- 4 garlic cloves (finely chopped)
- 6 oz. tomato paste
- 28 oz. diced tomatoes
- 15 oz. beans (Cannelini)
- 1 tsp. rosemary
- 1 tsp. thyme
- 1 basil (Bunch)
- 1 Tbsp. oregano
- 2 Tbsp. parsley
- 8 cups chicken (or Vegetable Broth)
- 3 cups pasta
- 3 cups kale (ribs removed and roughly chopped)
- 1/2 grated Parmesan
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