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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 3 leeks (rinsed well and chopped)
- 10 stalks asparagus (chopped into 1 inch pieces)
- 1 cup peas (or edamame, fresh or frozen)
- 6 cups vegetable stock
- 1 cup whole wheat spaghetti (broken into 1 inch pieces)
- kosher salt
- pepper
- pesto (Parsley, or Parmesan cheese for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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