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Spring Lemon and Dill Salmon Pasta with Asparagus and Peas
JO'S KITCHEN LARDER8Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (your choice, I've used whole wheat farfalle)
- 500 grams salmon fillet (fresh)
- 250 grams asparagus (woody ends trimmed, see blog post above)
- 150 grams frozen peas
- 1 lemon (save 1 Tbsp to pour over salmon fillet before baking)
- 200 grams creme fraiche
- 1 knob unsalted butter (approx 10g)
- 2 Tbsp. dill (finely chopped, + few extra sprigs for decoration if you'd like)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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