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Spring Lemon Chicken with Steamed Greens and Jus
MY FOOD BAG16Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams potatoes (cut into 1cm cubes)
- 2 tsp. spice mix (polenta)
- 300 grams chicken breasts
- 1 Tbsp. rosemary leaves (chopped)
- 1 Tbsp. parsley leaves (chopped, and stalks)
- 1 clove garlic (minced)
- 1/2 lemon
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 tsp. butter
- 1 head broccoli (cut into small florets)
- 1 bunch asparagus (woody ends trimmed)
- 1 Tbsp. wholegrain mustard
- 1 tsp. butter
- 1 tsp. vinegar (e.g. white wine, red wine)
- 1 chicken (pottle)
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