Spring Leek and Fiddlehead Quiche Recipe | Yummly

Spring Leek and Fiddlehead Quiche

CRUMB
12Ingredients
90Minutes
320Calories
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Ingredients

US|METRIC
  • 1 deep dish pie crust (unbaked 9″)
  • 2 tablespoons butter
  • 1 cup leeks (sliced)
  • 1 cup fiddleheads
  • 3 eggs
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 tablespoons fresh basil (finely chopped)
  • 1 cup mozzarella cheese (grated)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    320Calories
    Sodium22% DV530mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium530mg22%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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