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Ingredients
US|METRIC
5 SERVINGS
- 2 racks of lamb (8-bone, frenched)
- salt
- freshly ground black pepper
- 2 garlic cloves (mashed into a paste with a little salt)
- 1 sprig rosemary leaves (coarsely chopped)
- olive oil
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium360mg15% |
| Potassium700mg20% |
| Protein54g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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