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15Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups kale (shredded, stems removed, 4 oz.)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 4 cups savoy cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots (2 medium)
- 1/3 cup Italian parsley (packed finely snipped fresh)
- 2/3 cup mayonnaise
- 3 Tbsp. sour cream
- 2 Tbsp. green onion (sliced)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh tarragon (snipped, or 1/4 teaspoon dried tarragon, crushed)
- 1 tsp. sugar
- 1 clove garlic (minced)
- 1/2 cup pumpkin seeds (pepitas toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leonie J. 8 years ago
It was very nice :) I added some avocados and goats feta. Was great!! The sauce is really good too and like the addition of the sour cream