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Spring Kale Salad with Honey Lime Dressing
CAROLINA GIRL COOKS11Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Tuscan kale (or bag of, torn up into bite size pieces.)
- 1 1/2 cups strawberries (fresh)
- 1/2 cup salted pistachios (roasted)
- 4 oz. crumbled goat cheese
- blue cheese
- 1/2 cup lime juice (fresh squeezed)
- 2 Tbsp. shallot (minced)
- 1/3 cup honey (local)
- 1/2 cup olive oil (good)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium390mg11% |
Protein15g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A15% |
Vitamin C80% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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