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Spring Into Red Rice Salad With Radish And Peas
FOOD REPUBLIC15Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red rice
- 5.5 oz. sugar snap peas (sliced lengthways)
- 5.5 oz. radishes (quartered)
- 1 avocado (cubed)
- 4 spring onions (finely sliced)
- 2 oz. lamb's lettuce
- 2 oz. ricotta salata
- salt
- freshly ground black pepper
- zest
- juice
- 2 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. agave
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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