Spring Into Red Rice Salad With Radish And Peas

FOOD REPUBLIC
15Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup red rice
  • 5 1/2 ounces sugar snap peas (sliced lengthways)
  • 5 1/2 ounces radishes (quartered)
  • 1 avocado (cubed)
  • 4 spring onions (finely sliced)
  • 2 ounces lamb's lettuce
  • 2 ounces ricotta salata
  • salt
  • freshly ground black pepper
  • zest
  • juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons agave
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    NutritionView More

    440Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A40%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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