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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs (hard-cooked, peeled and sliced)
- fine sea salt
- 4 1/2 inches bread (thick slices country-style, or 8 slices baguette)
- 2 garlic cloves (halved crosswise)
- salted butter (Fancy, at room temperature, as needed)
- 1 watermelon radish (medium, or 4 small radishes, thinly sliced)
- virgin olive oil (extra-, as needed)
- 6 oil packed anchovy fillets
- 4 tsp. capers (drained)
- fresh lemon juice (as needed)
- freshly ground black pepper (to taste)
- scallion greens (Sliced, for garnish, optional)
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