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8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
15 SERVINGS
- 4 oz. goat cheese (log of, room temperature)
- 2 oz. cream cheese (room temperature or softened)
- 6 sprigs thyme (leaves removed and chopped)
- 1 sprig rosemary (leaves removed and chopped)
- 5 basil leaves (finely chopped)
- 1 tsp. honey (plus additional for drizzling)
- 15 shells (phyllo, found in the freezer/dessert section)
- 1 pinch salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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