Spring Harvest Pizza Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spring Harvest Pizza

THE BLOND COOK
11Ingredients
25Minutes
640Calories
Read Directions
Add to Meal Planner
Spring Harvest Pizza

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper (fresh)
  • 1 tsp. minced garlic (fresh)
  • 1/2 bunch fresh asparagus (rinsed, ends trimmed and sliced into about 2-inch pieces)
  • 9 oz. cherry tomatoes (rinsed, stems removed and sliced in half)
  • 1/3 cup artichoke hearts (canned, that have been drained and roughly chopped)
  • 2 cups crumbled feta cheese
  • 4 naan bread (pieces)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1660mg69%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop