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Spring Green Leek and Gruyere Tart
FROM A CHEF’S KITCHEN16Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 cup all purpose flour
- 1 pinch sugar
- 1 pinch salt
- 3 Tbsp. ice water (or as needed)
- cooking spray
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 leeks (medium, white and light green part only, halved and thinly sliced, about 1 heaping cup)
- 5 oz. baby greens
- 2 cloves garlic (minced)
- 1 cup grated Gruyere cheese
- 2 large eggs
- 1 cup half and half (scant)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium750mg31% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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