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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (good)
- 1 1/2 Tbsp. unsalted butter
- 850 grams leeks (chopped)
- 450 grams fennel (chopped)
- 450 grams arborio rice
- 140 mL dry white wine
- 1.1 liters chicken stock (simmering, preferably homemade)
- 450 grams asparagus (thin)
- 225 grams fresh peas
- 280 grams frozen peas
- 1 Tbsp. grated lemon zest (freshly)
- ground black pepper
- salt
- 2 Tbsp. lemon juice (freshly squeezed)
- 60 grams mascarpone cheese (preferably Italian)
- 50 grams freshly grated Parmesan (plus extra for serving)
- 3 Tbsp. fresh chives (minced, plus extra for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1020mg43% |
Potassium1780mg51% |
Protein36g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber20g80% |
Sugars24g |
Vitamin A140% |
Vitamin C150% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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