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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. olive oil
- 1 clove garlic (minced)
- 1/2 cup Brussels sprouts (halved)
- 4 asparagus spears (large, cut into 2-inch pieces)
- 1 large egg
- 1 Tbsp. vinegar
- 1/3 cup cooked quinoa
- 1 cup baby arugula (or other leafy green)
- 1/4 avocado (small)
- 1 green onion (sliced)
- 1/2 avocado (small)
- 1/2 lemon
- 1 handful mint
- 1 pinch salt
- cracked black pepper (pinch freshly)
- 1 tsp. olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium400mg17% |
| Potassium1410mg40% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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