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Spring Green Pasta with Vegan Basil-Mint Pesto
THE ROASTED ROOT15Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts
- 2 cups basil (loosely packed)
- 6 mint leaves (large)
- 3 Tbsp. nutritional yeast
- 3/4 tsp. sea salt (to taste)
- 1 Tbsp. fresh lemon juice
- 1/2 cup avocado oil
- 12 oz. noodles (Gluten-Free Pasta)
- 1 Tbsp. avocado oil
- 1/2 leek (large, chopped)
- 1 bunch asparagus (trimmed and chopped)
- 1 cup peas
- 1 tsp. lemon zest (optional)
- sea salt (to taste)
- 1/4 cup pumpkin seeds
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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