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Ingredients
US|METRIC
8 SERVINGS
- 1 cup millet (Dried, – 2 cups cooked – recipe below)
- vinaigrette (Tangerine Champagne, – recipe below)
- 2 cups baby arugula
- 1/2 cup radishes (Pink, – thinly sliced)
- 1/2 fennel bulb (– about 1 cup – thinly sliced)
- 1/2 cup fennel (Stalks – thinly sliced)
- 1 1/2 cups frozen peas (or Fresh, – thawed)
- 2 Persian cucumbers (– about 1 Cup – thinly sliced)
- 1 cup fresh basil (– chiffonade or roughly chopped)
- 1/2 cup chives (– minced)
- 1 container fresh mozzarella (– thinly sliced – optional)
- pistachio (– salted/shelled – roughly chopped)
- chive flowers
- fennel fronds (– to taste)
- mint leaves (– to taste)
- pecorino (– finely grated)
- 1 cup millet (Dried)
- 2 cups water (Filtered)
- 1 vegetable bouillon cube (– unsalted)
- 1/2 tsp. sea salt
- 2/3 cup tangerine juice (–, about 5 – 6 – fresh squeezed)
- 1 tsp. tangerine zest (optional)
- 1 tsp. Dijon mustard
- 1/4 cup champagne vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh mint (– – minced)
- 2 shallots (or 1/4 Cup – minced)
- 2 cloves garlic (or 2 Teaspoons – minced)
- 1/2 tsp. sea salt (or to taste)
- 1 dash black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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