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Spring Grains + Greens Salad with Honey Lemon Vinaigrette
A SWEET PEA CHEF17Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups vegetable broth (low sodium, use vegetable broth to keep vegetarian)
- 1/4 bunch asparagus (thick, to shave into ribbons)
- 1 cup snap peas (fresh, sliced in half diagonally)
- 4 radishes (small, thinly sliced)
- 1 medium zucchini
- 3 cups Spring Lettuce Mix (baby)
- 3 oz. goat cheese (crumbled)
- 3 Tbsp. sliced almonds
- 1/2 cup blackberries
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. lemon zest
- 3 Tbsp. rice vinegar
- 1 Tbsp. olive oil
- 2 Tbsp. raw honey
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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